清代開始的【埔中茶】
Through the tender loving care of a couple of farmers in their 70s, the Artist art tea was born! This was accomplished through countless efforts in cultivating, hand-picking the leaves, and careful baking. It is truly the work of the art.
The artifact displayed on the packaging is also the labor of the cutting edge artists’ masterpiece! Despite of all the adverse opposition of many, the Artists still insisting on putting their hearts and minds into this grand work. It is truly the work of the art. It is our belief that Artist Art Tea drinkers like you and I will be inspired by the spirit of the Farmers and the Artists in making this a top-notch tea –second to none! 名間鄉埔中地區在清代即有少量的茶葉生產,舊名埔中茶,是全台四大茶區之一,依據耆老的回憶,至少在甲午戰爭前後,就已經出現茶商,名間鄉是全台單一鄉鎮茶園面積最大、產量最多,占全台一半以上。
埔中地區位處於八卦山南端,其特殊的台地地形、雲霧氣候以及特有的肥沃紅色土壤造就了最適合栽種茶葉的環境。 |
Artist Art tea is grown high in the mountains amidst curly clouds. The wide temperature difference between night and day gives the tea an elegant aroma and rich finish.
【康姥姥 烏龍茶】 栽培及製作
Grandma Kang Oolong Tea cultivation and production
摘採茶菁→日光萎凋→室內萎凋→靜置→攪拌→炒菁→揉捻→初乾→團揉、包揉→解塊→乾燥→反覆包布球焙揉→乾燥
康姥姥 茶葉經過48道工序製程,層層把關研製而成。
康姥姥 茶葉經過48道工序製程,層層把關研製而成。